Making an appearance on the Titanic's menu, Egg À l'Argenteuil is a luxurious French dish that combines softly poached eggs with

11 Apr 2023, 16:00

Making an appearance on the Titanic’s menu, Egg À l’Argenteuil is a luxurious French dish that combines softly poached eggs with tender, buttery asparagus spears. This sophisticated dish is perfect for a leisurely brunch or a light, elegant dinner. #NFTart #Web3 #Foodies