An elegant British seafood dish, Fillets of Fish features tender, pan-fried herring fillets often served with a side of seasonal
11 Apr 2023, 08:00
An elegant British seafood dish, Fillets of Fish features tender, pan-fried herring fillets often served with a side of seasonal vegetables. "Fillet" is derived from French "filet," meaning "a strip” while the recipe dates back to the times when filleting preserved fish.
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